Apple Plum Butter

Sumner, IA(Zone 4b)

I made a bunch of apple-plum butter and it turned out awesome. I was thinking about using pears in place of apples for my next batch. What do you guys think? Do you see any reason why this would not work? it is cooked in the over for a few hours and no pectin is added.

This thread has 5 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP