cake mix, pie filling and butter

I recall once making this... I think it originally came with a Pampered Chef stoneware cake pan -- but not sure.

I can't find the recipe in my recipe box.... does anyone recall something similar?

IIRC - you put the pie filling on the bottom, sprinkle dry cake mix on top and top with pats of butter then bake.
It's that basic... but i can't recall specific details.

any info would be great.

TIA,

Terese