Asian Slaw - Yummy.... Yummy.... Yummy...... !!!!

A neighbor made this last year for a neighborhood gathering...... It was the first time I ever remember the guys standing around a table telling everyone "You just have to taste this salad" !!!

It's easy and it is soooooo good. I usually make it up a 1 1/2 days ahead of time..... it just gets better and better.......

Warning - it's addictive.....


Asian Slaw - Yummy, Yummy, Yummy

1 (16oz) package of slaw mix

2 (3 oz) packages beef flavored ramen noodle soup mix (I like more noodles so I add an extra package of noodles - but I don't use the 3rd flavoring packet)

1 Cup Sliced almonds, toasted

1 Cup Sunflower kernels

1 bunch Green onions, chopped

½ Cup Sugar

¾ Cup Vegetable oil

1/3 Cup Vinegar


Remove flavor pockets from soup mix and set aside;

Crush noodles. Place noodles in bottom of a large bowl. (I usually use a 13X9X3 glass dish)

Top with slaw mix; sprinkle with almonds, sunflower kernels, green onions.

Whisk together contents of flavor packets, sugar, oil & vinegar….. Pour over slaw mix.

Cover and chill 24 hours.

Toss before serving……

Yields 8 - 10 servings……


janice