DELICIOUS Amaretti cookies (from Cooking Light, too!)

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pegzhere Bettendorf, IA May 18, 2007

Amaretti Cookies

1 cup granulated sugar
1 (7 oz) package almond paste
1 teaspoon amaretto (almond flavored liqueur)
2 large egg whites
¼ cup turbinado sugar

1. Preheat oven to 350
2. Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces. Add amaretto and egg whites; beat on high speed 4 minutes or until smooth. Chill batter for 20 minutes.
3. Drop batter by teaspoonfuls 1 inch apart on parchment paper lines baking sheets. Sprinkle evenly with turbinado sugar. Bake at 350 for 10 minutes or until edges of cookies are golden brown. Cool completely on pans; carefully remove cookies from parchment. Cool on wire racks.
Yield: 40 cookies (serving size: 1 cookie)

Calories 48; Fat 1.4 g

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