Beets and beet greens

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Dann_L San Tan Valley, AZ(Zone 9b) May 05, 2007

I have lots of beet greens and aside from putting some in with a salad I don't really know what to do with the rest of them.

As for the beets, I like them roasted and pickled. I know that borscht is made with them, but what else?

~Dan

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