Asparagus - the best yet!!!

I usually stick with the tried and true....but tried this out the other day. The recipe is from a foodie magazine from Australia:

Big wad of asparagus - 1 lb. to 2 lbs.
2 tablespoons each: olive oil, honey, chopped mint, chives
juice from one lime, grated rind from half the lime
sea salt and pepper to taste.

Cook the asparagus... (I like them a bit crunchy)
Whisk together the olive oil, honey, chopped mint, chives, lime juice and rind. Drizzle over the Asp.

(you can substitute and lime for orange and top with chopped walnuts!)