Savory Add-A-Crunch

I had to hunt for the pamphlet that I got in 1978 from Quaker Oats. One of the recipes in the book is the Green Bean Casserole but using the Crunch instead of the canned onions.

Savory Add-A-Crunch

2 cups Quaker Oats
1/2 cup butter or margerine, melted
1/3 cup Parmesan cheese
!/3 cup wheat germ, unprocessed bran, or chopped nuts, if desired
1/4 teaspoon onion or garlic salt

Combine all ingredients; mix well. Bake in an ungreased 15 1/2x10 1/2 jelly roll panon preheated moerate oven

(350º) 15 to 18 minutes or until light golden brown. Cool; store in tightly covered container in refrigerator up to 3
months. Sprinkle over salads, soups, casseroles or vegetables.

Posted By Louise From Ontario (a friend From another Board)


Makes about 3 cups

Variation: Add 1 teaspoon Oregano leaves ane 1/2 teaspoon thyme leaves to mixture before baking.

I have always made it with the herbs but I'm sure it would be good without. It might be good with

This message was edited Feb 18, 2007 6:35 AM