molasses help

Campobello, SC(Zone 7a)

I'm trying to save money and make my own treat that needs to be really really hard. How would you cook a molasses base to make it hard? Low temp/high temp? Need to add something to make it harden? Any help is appreciated.
Thanks,
Kristen

This thread has 5 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP