Great Super Bowl Snack - Buffalo Chicken Dip

I may be the last person in America to try this dip - LOL. My DIL made it last weekend and I just loved it! Very easy to make and sure to be a big hit with the guys this Sunday. Tastes exactly like buffalo chicken wings but with no mess!

Buffalo Chicken Dip

2 cups cooked chicken, diced or chopped
--- or one large can/pouch of chicken
4-8 oz. Franks Hot Sauce
12-18 oz. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
1 bunch celery, washed and cut into sticks
1 box chicken-flavored or other snack crackers

Preheat Oven: 350°

In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.)

Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.

Serve with celery sticks and chicken crackers