German Farmers breakfast.

Bauernfruhstuck
(German Farmers Breakfast)
4 medium potatoes
4 strips of bacon -- chopped
3 large eggs
3 Tablespoons milk
1/2 teaspoon salt
1 cup ham -- cooked and cubed
2 medium tomatoes -- peeled
1 Tablespoon chives -- finely chopped
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice
potatoes when cooled.
In a large skillet, cook bacon until transperent. Add the potato slices; cook until lightly
browned.
Meanwhile, blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges;
add to the egg mixture.
Pour the egg mixture over the potatoes in the skillet. Cook until the eggs are set.
Sprinkle with chopped chives and serve immediately. Serves 4