sour cream cornbread

Here is a recipe for cornbread that is so moist!

1/4 cpbutterutter, softened
3 tablespoons granulated sugar
2 large eggs
1/2 cpSour Cream
1/2 cp milk
1 cup all-purpose flour
2/3 cp cornmeal
1 1/2 tsps baking powder
1/2 tsp salt
1/4 teaspoon baking soda
Preheat oven to 425°F.
Combine butter and sugar in small mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, one at a time, beating well after each addition (1 to 2 minutes). Stir in sour cream and milk. Add all remaining ingredients. Bake in greased 9 inch pan. Bake for 20 to 25 minutes or until golden brown