cheese macaroni

1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 dash pepper
2 cups milk
1 1/2 cups sharp cheddar cheese, shredded

Cook macaroni, drain.
In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
Stir in 1 cup cheese until melted.
Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
Can sprinkle with a little paprika to aid in browning some.