Anyone have seed for ambrosia? Not epazote, the one used in Mexican cooking which tastes like kerosene....I couldn't think of the right description, someone else said kerosene and that pretty much nailed it...This one is very small leaved, very sweetly scented. I thought it was a chenopodium or artemisia, but those seem to lead back to epazote. If you even know the proper name, that would help me track the seed from a vendor. Thanks.
Sherry
ambrosia
