Some years ago I had grown from seed a plant called ambrosia...small plants, really sweet smelling, very nice. Sometime after that purchased what was called ambrosia and it turned out to be epazote...used in cooking? Can't imagine why or how, tastes like a petroleum derivative or something. Does anyone know what the sweet ambrosia is? Thought it was either chenopodium or an artemisia, but what I find on those sounds like epazote once again. I'd really like it if someone knows what this is so I can look for seeds of it. Thanks
Sherry
ambrosia
