BBQ sauce....good on venison

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earthling Rowlett, TX(Zone 8a) Nov 15, 2006

Mix:

1 box light brown sugar
1 12oz. bottle catsup
Juice of 3 lemons
1/2 c. melted butter
1 clove garlic (smashed)
1/2 bottle worchestershire sauce
salt & pepper to taste
Hot sauce to season

Keep refrigerated.

This was given to me many years ago by an Army cook.....it is especially good on wild meat, but will also be good on anything you like to serve barbecued.

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