A Delicious Low-Cal Twist for Sweet Potatoes

I have made these instead of my standard sweet potato bake for the past few years and every one seems to love them even more!

Twice Baked Potatoes with Raisins and Pineapple

4 small unpeeled sweet potatoes
½ c. golden raisins
2 Tbsp. brown sugar
¼ tsp. ground cinnamon
1 8 oz. can crushed pineapple, drained
2 Tbsp. chopped pecans

Place potatoes on baking sheet and bake for 1 hour @ 400°. Let cool for 15 minutes. Cut each potato in half lengthwise and scoop pulp into bowl., leaving shells intact. Mash pulp, stir in raisins, sugar, cinnamon and pineapple. Spoon into shells and sprinkle with pecans. Bake for 15 more minutes.