Filet Mignon

Watch Reply
More
Mark unread Print Skip to new
GrowHappy Nottingham, MD(Zone 7a) Oct 30, 2006

Hi Everyone,

I'm wanting to know some different ways to prepare this cut. I have two pieces thawing now and will cook them(somehow!) on tomorrow. I have a George Foreman grill that needs to be put to use again:) I normally season it/tenderize with the Lawry's meat marinade packets and then either bake or grill. Does anyone have any other ways to season this and/or cook it? What makes a good side dish with FM? Thanks a lot!

GH

Post #2866196
Quote
This thread has 10 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

Back to Forum Homepage

More Recipes Threads

Go to all Recipes threads
BACK TO TOP