Homemade saurkraut?(sp?)

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anastatia Vancouver, WA(Zone 8a) Oct 17, 2006

Is there a difference, in taste, between homemade kraut and the store bought stuff? I was reading Dr Weil's column re: this and he insists there is. Having never tasted homemade I am wondering. And is there a brand that is closer to homemade taste then others?

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