Potato Casseroles - Fall/Winter Warm-Ups!

Chip Beef Potato Casserole

1 bag frozen square-cut hashbrowns
1 pint sour cream
1 can cream of mushroom soup
2 cups grated cheddar
1/4 cup finely chopped onions
1 container of Armor chip beef


Cut up chip beef into small squares. (You can pre-rinse the beef if you prefer less salty taste.)

In large baking dish, combine and mix well:
- hashbrowns
- sour cream
- soup
- 1 cup cheddar
- onions
- chip beef

Use a spatula to evenly spread the mixture in the dish.

Sprinkle remaining cup of cheddar on top.

Put in oven for 55 minutes at 400°F.

Remove from oven, let set for 5 minutes (cool as not to burn your mouth!), then serve.


(Edited: LOL! Forgot the chip beef on first post!)

This message was edited Oct 15, 2006 2:59 PM