Quince Jelly
4 cups juice
3 cups sugar
1/4 cup lemon juice
pat of butter (for no foam)
I use a juicer/steamer to get the juice, use whatever method you are used to.
Bring to a full rolling boil. Stir, turn down heat and let simmer about 30 minutes with a soft rolling boil. Color will turn a beautiful pinky red, it will start to set up along sides of your kettle, skim off foam, pour into hot jars, cap, invert jar 5 minutes, after 5 minutes turn jar upright and they will start sealing.
*Quince are loaded with pectin, there is no need to use boxed pectin for your jelly.
