Onion Supper Muffins

This is made from a cornbread recipe and are good cold too!
1 T. butter
1/4 c. diced onions
1 c. cornmeal
1 c. flour
1/4 c. sugar
1/4 t. salt
4 t. baking powder
1/4 c. oil
1 c. milk
1 egg
1/2 c. sour cream
1/2 c. shredded cheddar cheese

Cook the onions in butter till tender. Cool. Sift the dry ingredients. Beat the egg into the oil and milk. Add the onions and flour mix. Stir 25 strokes or less. Fill greased muffin cups 2/3 full.

Combine the cheese and sour cream. Top each muffin with a tablespoon. Makes 12 muffins.

Bake 400* 15 to 20 minutes