Unusual Homemade Ice Cream Recipes and Your Favorite!

Making ice cream in the summertime when I was a child was a memorable experience. Vanilla, Peach and Banana were some of my favorites! Those summertime memories live on with my children and grandchildren; we think it is special to share ice cream making with them as well!
Most of these recipes suggest using an Ice Cream Maker. I think I need to borrow my son's maker and try some of these. What is your favorite ice cream?
Gary/Louisville.

Homemade Ice Cream
Coconut Ice Cream Recipe

Ingredients:
1 cup double (heavy) cream, 1/2 cup milk, 1/2 cup coconut flakes (packed down), 8oz (200g) can of sweetened coconut cream

Take the milk and coconut cream and blend in a food processor. When smooth, carefully stir in the cream and coconut flakes. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Homemade Ice Cream
Cheesecake Ice Cream Recipe

Ingredients:
1/2 pint (250ml) double (heavy) cream, 1/2 pint (250ml) sour cream, 6 oz (150g) cream cheese, 3 tablespoons fresh lemon juice, 3/4 cup granulated sugar, 1/4 teaspoon vanilla extract, 2oz (50g) grated milk chocolate

Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add the sugar and then beat in the sour cream followed by the double (heavy) cream. Add the vanilla extract and lemon juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours. Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.


Homemade Ice Cream
Green Tea Ice Cream Recipe

Ingredients:
2 egg yolks, 2 tablespoons dry green tea, 1 tablespoon sugar, 1/2 vanilla pod, 1 1/4 cups double (heavy) cream, 1/4 cup caster sugar, 1 1/4 cups milk, 2 tablespoons boiling water

Take the dry green tea and soak in boiling water with the tablespoon of sugar for 10-12 minutes. Into a saucepan put the vanilla pod and milk and gently bring to the boil then pour this over the tea. Leave to stand for 5 or 6 minutes. Beat the egg yolks with the 1/4 cup caster sugar in a separate bowl and then strain the milk mixture into it. Transfer to a saucepan and gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double (heavy) cream and fold into the cooled tea mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Other Recipes and Toppings ---

Blueberry Yoghurt Ice Cream
Coconut Ice Cream Recipe
Green Tea Ice Cream
Stem Ginger Ice Cream Recipe
Fresh Coffee Ice Cream Recipe
Cheesecake Ice Cream Recipe
Fresh Mint Ice Cream Recipe
Brown Bread Ice Cream Recipe
Marmalade Ice Cream Recipe
Chestnut Ice Cream Recipe
Honey with Cinnamon & Cloves Ice Cream Recipe
Avocado Ice Cream Recipe
Prune Ice Cream Recipe
Creamy Orange Ice Cream Recipe

Unusual Ice Cream Recipes
http://www.ice-cream-recipes.com/unusual_recipes.htm