These are sooooooo yummy!!!! We tried them for the first time ever in tinfoil with olive oil, lemon juice, parmesan cheese and pepper on the grill. I'm ready for more!!!!
Green Apple eggplant
I also do mine on the grill, but no foil.. I brush with olive oil mixed with black pepper, garlic and balsamic vinegar..
Larkie
I was thinking about vinegar,but hadn't seen any recipes with it. That sound good, thanks for the tip.
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