pineapple right-side-up-cake

got this out of the paper but haven't tried it yet

cake
2 eggs
1 and 1/2 cups sugar
1 tsp vanilla extract
1 20 oz. can crushed pineapple, divided
2 and 1/4 cups all purpose flour
1 and 1/2 tsps baking soda
1/2 tsp salt
1/2 cup finely chopped walnuts

glaze
1/3 cup evaporated milk
3/4 cups confectioners sugar
1/2 cup butter or margarine

preheat oven to 350 degrees. beat eggs with an electric mixer. gradually add sugar and vanila. continue beating mixture until it is a lemon color. change speed to low, and alternately add half the pineapple (undrained) and dry ingredients. spread batter on a lightly greaed 15 x 10 by 3/4 inch jelly roll pan. sprinkle walnuts over top. bake for 18 to 20 minutes or until top is golden brown. pour remaining pineapply (slightly drained) over cake.

to prepare glaze, boil all ingredients 3 to 4 minutes until white and bubbly. pour glaze over top while cake is still warm. refrigerate for a few hours before serving. serves 10 to 12.