I dug some potatoes that are just slightly tinged w/ green. My fault: I left them in the light a while. Any way to get the green off (besides peeling)? I don't have much hope of it, but was mostly curious. Thanks!
Once harvested, can you un-green potatoes?
Can't UN-green potatoes. Cut it off & go on with cooking... The green from sunlight signals formation of "solanin compounds" which are somewhat toxic & should NOT be eaten.
LarryD
Okay. Just wondered. Peeling alone will take care of the green in my potatoes. Thank you!
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