Strudel dough
Heat in the microwave 1/4 cup water and 1/4 cup Butter.
Then add 1 1/2 cups Flour and 1 egg
Mix just sufficient to incorporate the ingredients, do not knead.
While still warm place on a floured cloth and roll out. Strive for a rectangle where the narrow side is just a little wider than the long side of your pan.
Peach Filling:
Brush 1/3 stick of melted butter over dough.
Distribute 3/4 Cup sugar. (A teaspoon of Almond extract would be good but I was out.)
Sprinkle 1/2 oz. Cinnamon.
Distribute 11 small sliced fresh peaches.
Distribute 1-1/2 Cups of Pecan pieces.
Sprinkle a quarter cup of flour over filling.
Apple/Cranberry Filling:
Brush 1/3 stick of melted butter over dough.
Distribute 1 Cup sugar.
Sprinkle 1/2 oz. Cinnamon.
Distribute 12 oz. Fresh cranberries.
Cover with 3 large sliced Fuji apples.
Distribute 2 Cups Walnut pieces.
Sprinkle a quarter cup of flour over filling.
Finish:
Lift sides of cloth to flip long edges in 1 to 1-1/2 inch.
Flip far end in a couple of inches.
Then roll and placed on 17x11-1/4x3/4-inch pan (2 rolls per pan)
Brush melte4d butter over top and sprinkle with sugar.
Bake:
350 degrees for 1 hour
This makes 1 petite roll of Peach Strudel and 1 obese roll of Apple/Cranberry Strudel.
This message was edited Jul 7, 2006 9:16 PM
