Connie's Double Seed Salad Dressing

Connie's Double Seed Salad Dressing

1 cup vegetable oil
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup poppy seeds
1/4 cup sesame seeds (may use white or black, but white provides a contrast to poppy seeds)
2 teaspoons white or yellow onion, minced finely
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Combine all in blender and mix well. Leave in blender container and place in referigerator. Blend a few seconds just before serving if you wish.

I do this all the time with fresh baby spinach, fresh strawberry slices, and you can add sugared pecans on top (or other nuts). I sometimes also add very thin rings of purple onion to the top of the salad bowl for additional garnish. I've had MANY people ask for this recipe. :)