Caramel-Cashew Ice Cream

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patischell Fort Pierce, FL(Zone 10a) Jun 15, 2006

Caramel-Cashew Ice Cream (Southern Living magazine)

Only 4 ingredients - no cooking

2 cups whipping cream
1 (14 oz) can sweetened condensed milk
1/2 cup butterscotch-caramel topping
1 cup salted cashews, chopped

1. Beat whipping cream at high speed until stiff peaks form
2. Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping
3. Fold in whipped cream and 1 cup cashews
4. Place in an air-tight container & freeze 6 to 8 hours or until firm.

Serve with desired toppings:
Butterscotch-Caramel topping
Chopped cashews


This message was edited Jun 16, 2006 2:12 PM

Post #2393979
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