Green Onion Dip

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Tir_Na_Nog Houston, United States(Zone 9b) Jun 04, 2006

Tried the Kraft version...to thick.
Tried generic HEB store brand...YUM...it is just moist enough to scoop up on your chip.

Disappointed in reading BOTH brands have to have that good ol' MSG. I figure if your product has to have this "flavor enhancer" your product must not taste very good without it.

So, do you have a way to make this (not quite the same as French dip)? I'd love some more!!!!

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