The Treatment of Polyps and maybe Cancers

An example of the powerful healing affect of lactic acid-fermented products can be seen in the treatment of polyps, often associated with cancerous growths. After 4 to 6 weeks of intensive ingestion of lactic acid-fermented vegetables, polyps will disappear. A recurrence of the polyps will be unlikely if these fermented vegetables continue to be a staple in the regular diet. Dr. Johannes Kuhl, author of Checkmate to Cancer, has observed this treatment first hand, and recommends that anyone suffering from polyps should try it. He feels very strongly that every effort should be made to make lactic acid-fermented products a dietary staple. Dr. Kuhl believes that if this were the case, the incidences of cancer would decrease substantially.