I have a chocolate question?!

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houseplntjunkie Utica, MI(Zone 6b) Mar 28, 2006

I would like to make a recepie that calls for unsweetened chocolate, but I only have milk choc. or semi-sweet, can I substitute one for the unsweetened? The recepie calls for three ounces unsweetened, how would I convert that to choc. pieces? Any help will be greatly appriciated. Thank you.

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