LUMPIA SHANGHAI: quintessential filipino appetizer

happy holidays everyone! from my kitchen to yours!

(food processor makes prep a breeze!)

spring roll wrapper (square)

A
1/2 lb shitake mushrooms
1 lb headless prawns
1 carrot
1 medium onion
2 cloves garlic

B
1 lb ground pork

C
2 eggs
1 tsp salt
1 tsp sesame oil
ground pepper

finely chop A. mix with B and C.

cut spring roll wrappers in half. separate each sheet. place a spoonful of mixture at one end and roll tightly. (will show photos later).

fry in oil until golden brown. 1/2" of oil.

please let me know how yours turned out.

annapet