A delicious pie to make ahead!

Chocolate Malt Shoppe Pie

1 1/2 cups chocolate cookie crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons instant chocolate malted milk powder
3 tablespoons Marshmallow Crème
1 cup whipping cream
Additional whipped cream and malted
milk balls, to garnish

Combine cookie crumbs and butter. Press into a 10-inch pie pan. Freeze.

In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon of the milk. Spoon into crust. Freeze for 1 hour.

Meanwhile, in a mixing bowl, blend malted milk powder, Marshmallow Crème and remaining milk. Stir in whipping cream, and whip until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight.

Before serving, garnish with additional whipped cream and malted milk balls.