Low Sodium Ham?

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toni5735 Chicago, IL(Zone 5b) Dec 19, 2005

Please help, I'm making a Cooks Ham for Christmas Eve dinner and I was wondering if there was any way to decrease the salt content before I cook it. I have an 11 pound butt portion sitting in the fridge and a very small family (only 7 of us) coming for dinner on Christmas Eve which means lots of leftovers since we will be having alot of other dishes. I love ham but I'm very salt sensitive and always retain water after eating it. Will soaking it in water help any?

Any suggestions and ideas would be appreciated.

Thanks
Toni

Post #1930753
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