Easy quick Frozen Chocolate pie

Bake your pie crust (let it cool) or use a ready made graham cracker crust

1 pint of vanilla ice cream (let set out a a few minutes)
1 small container of whipped cream (if frozen let it thaw 1st)

2 envelopes of Jello Instant Devils food Chocolate pudding, add 1 cup of milk
Mix well, fold in the softened vanilla ice cream & top with whipped cream --- freeze.

Before freezing you may want to add a few Chocolate curls from a Chocolate bar.

Before cutting/serving let it set out a while to soften. It was a hit at Thanksgiving
dinner along with the Pumpkin Pies.

This message was edited Nov 27, 2005 7:52 PM