Suggested Wines: Chardonnay, Sauvignon Blanc, Semillon
preheat oven to 450F
olive oil
1 clove garlic, minced
2 oyster mushrooms, sliced - - - or about 1/2 lb of your favorite mushrooms
1 lb bay scallops, rinsed and patted dry with paper towels
2 tbs mayonnaise
pinch of salt, dash of pepper
saute first three ingredients, set aside.
fold in scallops, mayo, salt and pepper together. fold in sauteed mushrooms. transfer to a shallow baking dish and bake for 10-15 minutes.
