black walnuts

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hmstyl Cleveland, GA(Zone 7a) Nov 11, 2005

I recently got a couple bushels of black walnuts. We just removed the outer husk and brought them in the house yesterday. I have heard that they need to be "toasted" before I can use them in any baking recipes. How do I go about toasting the walnuts?

I am hoping my DH will help me crack them this weekend so I can bake a cake with them. Got any good recipes for black walnuts?

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