Xanthum gum

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Lenjo Mount Angel, OR(Zone 8a) Nov 08, 2005

I found a package of this at the grocery store and not sure how to use it. Any help would be appreciated. When making soups can you use this product to thicken the soup. Do you use it when making a roux instead of flour? My Joy of Cooking wasn't much help in figuring this stuff out.

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