Preserving/Using Banana Leaves in Cooking

(Maggi) Big Sandy, TX(Zone 8a)

I need to know how to keep all these banana leaves we have here. I want to use them for a few recipes I've found. I'd like to lay in a supply that would last all winter.

Do I dry the leaves first and then bag them for use later? (Like corn husks are dried?)

Can I freeze them green? Or do they turn to mush??

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