Help! ASAP! Chicken soup problem

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sarahjo80 Loveland, CO(Zone 5b) Oct 14, 2005

Stella and I are both feeling under the weather today, so I thought I'd make some chicken soup for dinner... I wanted to thicken it up, so I threw in a little cornstarch... ok, a lot of cornstarch LOL :) Anyway, as soon as I put it in, it turned into little balls of clear jello-like substance :P... can I fix it? What happened?! I'm stuck, set it to low, pending your advice! Thanks DGers :)

Sarah

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