Baked Pasta & Beans

All you need w/this dinner is a loaf of sour dough bread and lots of butter.

1 cup sliced red onion
2 cloves garlic, minced
1 cup chopped red bell pepper
1 cup chopped tomatoes
1/2 cup red wine
1 cup vegetable broth
1 tsp. dried thyme
3 cups cooked penne pasta
1 cup (or can) cooked white beans

Topping:
1 cup fresh bread crumbs
2 tbls minced parsely
1/2 cup crumbled garlic-herb feta cheese

Preheat oven to 350.
In a large sauce pan, heat all ingredients except pasta, beans and topping. Cook over medium heat until almost all liquid has boiled away, about 15 minutes. Mix in pasta & beans, pour into oiled casserole that will hold 8 cups. Mix topping, sprinkle over casserole. Bake 30 minutes. Broil briefly to brown topping.
Makes 6 servings. 234 cal. 3g fat
Veg Living magazine