Easy hors d'oeuvres! For Labor day weekend parties

I wanted to share really quick my favorite and EASY recipe for a quick potlock hors d'oeuvres. I'm going to three of them this weekend and it is always a hit! It's so simple I don't even have to bat an eye

1 8 oz. brick of cream cheese
1 smallish jar of cocktail sauce
1 lb. little cooked shrmp (the kind you put on salad)
wheat thins

Now I have two ways of doing this, the assembled version you bring on a plate and the "make your own" version.

Pour cocktail sauce over cream cheese on a platter with a spreading knife. Arrange shrimp and crackers on the plate. Then guests (or you if you are doing the work for them) spread a little bit of the cream cheese/cocktail over the cracker and put a little shrimp on top.
Makes me drool just thinking about it.

Or if you're not going to a get-together, make some anyway. It's my favorite comfort food.