Cocktail Meatballs

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toni5735 Chicago, IL(Zone 5b) Aug 22, 2005

I'm attending my neighbors surprise 50th birthday party this weekend and her hubby asked if I could bring an appetizer. I've made the cocktail meatballs with the grape jelly and Heintz Chile sauce before and they were pretty good. I just found a recipe that calls for canned Cranberry sauce instead of the grape jelly. Has anyone tried this version and which one do you think is better.

Much thanks!

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