Zucchini

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ggd North Saanich, Canada Jul 17, 2005

It will soon be time for the dreaded zucchini arriving on the doorstep!!!!! Thought I'd start a thread with favourite zucchini recipes. This one is lovely, and very tasty.

ZUCCHINI LEMON LOAF

Combine:

4 cups flour
1 tablespoon baking powder
1½ cups sugar
1½ teaspoons baking powder
1 teaspoon salt
1 package of lemon instant pudding

Mix and add to dry ingredients:

4 eggs
1 cup oil
1 1/4 cups milk
1 teaspoon lemon extract
juice of 1 lemon
grated rind of 1 lemon

Add 2 cups unpeeled grated zucchini.

Makes 2 loaves or 1 Bundt cake. Bake at 325 for 1 hour 15 minutes. Watch so it doesn't dry too much during cooking

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