FRIED RATTLESNAKE

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emh48 Premont, TX(Zone 9b) Jul 08, 2005

FRIED RATTLESNAKE


1 large rattlesnake, cleaned
1 qt. water
Dash of tarragon
4 tbsp. salt
Dash of thyme
1/8 tsp. paprika
Oil
1 cup flour

Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Coat each piece with mixture of flour, paprika, pepper, tarragon, and thyme. Fry chunks of prepared rattler in oil until golden brown.

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