blue cheese bread

hi everyone! i'm new to DG. this is good hot or cold, for chatfood, snacking in the garden when you are starving but don't want to stop yet. or--do up a rare london broil, green salad, and a loaf of this. mmmm. a change from garlic bread.

gorgonzola bread

split lengthwise a loaf of sourdough bread

combine in a bowl and smear on both halves of the bread;
3 oz blue cheese or gorgonzola
juice of 1 lemon
1/4 pound (stick) of real sweetcream butter
fresh cracked black pepper (to taste)

broil until bubbly

slice and snarf.