Clipped this out of our local Atlanta newspaper....very quick and easy. I made this for dinner tonite and it's a keeper!
Cheesy Sour Cream Herb Chicken
2 1/4 C dry herb stuffing mix
1C shredded parmesan cheese
3/4 stick butter, melted
sour cream
4 boneless, skinless chicken breasts
preheat oven to 350 degrees. In a bowl combine stuffing, chesse & butter. Stir well to combine and moisten, breaking up any large pieces of stuffing mix. Transfer to a plate or pie pan.
Spread breasts with sour cream and coat with stuffing mix, pressing well to adhere.
Place on lightly oiled, foiled lined 13x9" baking sheet. Put extra stuffing mixture on top of chicken.
Bake for approx 40-50 min until coating is crisp and chicken is cooked through.
Let me know what y'all think.
carole in atlanta
Outstanding Chicken Breast Recipe
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