Fourth of July Layered Dessert

Fourth of July Layered Dessert
Serving this dessert in a large, clear trifle bowl makes for a beautiful presentation.

* 1 large pkg. berry blue jello
* 1 large pkg. red jello -- any flavor
* 4 c. boiling water
* 2 c. cold water
* 8 oz. non-diary whipped topping -- thawed
* 4 c. cubed angel food cake
* 2 c. sliced strawberries
* 1/2 c. blueberries

Dissolve the berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the red jello the other 2 cups of boiling water. Stir in 1 cup of cold water into each bowl. Pour into the jello into separate 9x13" pans and refrigerate for at least 3 hours or until firm. Cut each pan of jello into 1/2" cubes.

Place the blue jello cubes in the bottom of a clear glass trifle bowl. Top the jello with 1/3 of the whipped topping. Add the cake cubes, then the sliced strawberries. Top with another 1/3 of the whipped topping. Add the red jello cubes and then the remaining whipped topping.

Sprinkle the blueberries over the top. Assemble shortly before serving.

* Yields: 8-10 servings
* Preparation Time: about 3 hours