Waldorf Salad Opryland Hotel

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VGMKY Louisville, KY Jun 21, 2005

Waldorf Salad
John Harding/Senior Sous Chef Opryland Hotel

2 red delicious apples, diced
2 ribs celery, diced
1/4 to 1/2 c mayonnaise
1/4 c honey
Bibb lettuce
Salt to taste
4 chopped prunes
4 chopped apricots
1/2 c golden raisins
1/2 c almond toffee
Directions: Combine apples, celery, and mayonnaise. Chill thoroughly.
Serve on bed of lettuce, topped with walnuts and almond toffee.

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