Green Tomato Jam

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jordung Woonsocket, RI(Zone 6b) Jun 20, 2005

When I was younger (a long time ago) and I was learning to garden by my new mother-in-law
she gave me a recipe to use up the green tomatoes at the end of the season.
Green Tomato Jam
2 cups sugar
3 cups chopped green tomato
1 package raspberry or strawberry Jell-O

Instructions:
Use food processor to chop tomatoes fine. Boil combined ingredients for 15 minutes. Let cool 20 minutes. Store refrigerated in screw cap jars.

I also posted this in the tomato forum.


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